Our Story

Kinuwa brings together the best dishes from the Andes region, blending fast-food efficiency with the rich culinary traditions of countries like Argentina, Bolivia, Chile, and Peru. Our mission is to craft unforgettable experiences using high-quality ingredients and distinctive flavors from the Andes.

Our signature offerings feature traditional sandwiches and popular street foods known internationally, such as the iconic Argentinian Sanguchero and Bolivian Silpancho. Both dishes use a type of escalope meat, but each has evolved uniquely, providing a distinct and memorable culinary experience.